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Articles (31)
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1

Mycobiota and co-occurrence of mycotoxins in Capsicum powder

L. Santos, S. Marín, E.M. Mateo, J. Gil-Serna, F.M. Valle-Algarra, B. Patiño, A.J. Ramos

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 512 KB

english, 2011

2

Mycotoxins in Functional Beverages: A Review

Gil-Serna, JÃ©ssica, VÃ¡zquez, Covadonga, PatiÃ±o, BelÃ©n

Journal:

Année:

2020

Fichier:

PDF, 481 KB

2020

3

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

L. Santos, R. Kasper, J. Gil-Serna, S. Marín, V. Sanchis, A.J. Ramos

Journal:

International Journal of Food Microbiology

Année:

2010

Langue:

english

Fichier:

PDF, 907 KB

english, 2010

4

Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review

Gil-Serna, Jéssica, Vázquez, Covadonga, Patiño, Belén

Journal:

International Microbiology

Année:

2019

Langue:

english

Fichier:

PDF, 491 KB

english, 2019

5

Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities

GarcÃa-DÃaz, Marta, Gil-Serna, Jessica, PatiÃ±o, BelÃ©n, GarcÃa-Cela, Esther, Magan, Naresh, Medina, Ãngel

Journal:

Année:

2020

Fichier:

PDF, 1.64 MB

2020

6

Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene

Amaia González-Salgado, Belén Patiño, Jessica Gil-Serna, Covadonga Vázquez, Maria Teresa González-Jaén

Journal:

FEMS Microbiology Letters

Année:

2009

Langue:

english

Fichier:

PDF, 249 KB

english, 2009

7

ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR

Jéssica Gil-Serna, Amaia González-Salgado, Ma Teresa González-Jaén, Covadonga Vázquez, Belén Patiño

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 444 KB

english, 2009

8

Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays

Jéssica Gil-Serna, Covadonga Vázquez, Noelia Sardiñas, Ma Teresa González-Jaén, Belén Patiño

Journal:

International Journal of Food Microbiology

Année:

2009

Langue:

english

Fichier:

PDF, 245 KB

english, 2009

9

Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR

Noelia Sardiñas, Covadonga Vázquez, Jéssica Gil-Serna, Ma Teresa González-Jaén, Belén Patiño

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 161 KB

english, 2011

10

Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.

Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño, Misericordia Jiménez

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 446 KB

english, 2011

11

Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244

Jéssica Gil-Serna, Belén Patiño, Laura Cortés, María Teresa González-Jaén, Covadonga Vázquez

Journal:

International Journal of Food Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 484 KB

english, 2011

12

Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination

Jéssica Gil-Serna, Covadonga Vázquez, Noelia Sardiñas, Ma Teresa González-Jaén, Belén Patiño

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 124 KB

english, 2011

13

Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method

Noelia Sardiñas, Jéssica Gil-Serna, Liliana Santos, Antonio J. Ramos, María Teresa González-Jaén, Belén Patiño, Covadonga Vázquez

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 140 KB

english, 2011

14

Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions

García-Cela, E., Gil-Serna, J., Marín, S., Acevedo, H., Patiño, B., Ramos, A.J.

Journal:

International Journal of Food Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 662 KB

english, 2012

15

Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions

Gil-Serna, Jessica, Vázquez, Covadonga, García Sandino, Fernando, Márquez Valle, Ana, González-Jaén, María Teresa, Patiño, Belén

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 592 KB

english, 2014

16

Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates

Gil-Serna, Jessica, Patiño, Belén, Cortes, Laura, Gonzalez-Jaen, Maria Teresa, Vazquez, Covadonga

Journal:

Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

17

Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species

García-Cela, Esther, Crespo-Sempere, Ana, Gil-Serna, Jessica, Porqueres, Aleix, Marin, Sonia

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 979 KB

english, 2015

18

Specific detection of Aspergillus parasiticus in wheat flour using a highly sensitive PCR assay

Sardiñas, Noelia, Vázquez, Covadonga, Gil-Serna, Jéssica, González-Jaén, M. Teresa, Patiño, Belén

Journal:

Food Additives & Contaminants Part A

Année:

2010

Langue:

english

Fichier:

PDF, 200 KB

english, 2010

19

Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach

Gil-Serna, J., Mateo, E.M., González-Jaén, M.T., Jiménez, M., Vázquez, C., Patiño, B.

Journal:

Food Additives & Contaminants Part A

Année:

2013

Langue:

english

Fichier:

PDF, 271 KB

english, 2013

20

First Report of Fusarium verticillioides Causing Stalk and Root Rot of Sorghum in Spain

Palmero, D., Gil-Serna, J., Gálvez, L., Curt, M. D., De Cara, M., Tello, J.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 169 KB

english, 2012

21

Encyclopedia of Food Microbiology || MYCOTOXINS | Toxicology

Année:

2014

Langue:

english

Fichier:

PDF, 113 KB

english, 2014

22

Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions

Gil-Serna, Jessica, Vázquez, Covadonga, González-Jaén, María Teresa, Patiño, Belén

Journal:

International Journal of Food Microbiology

Année:

2015

Langue:

english

Fichier:

PDF, 535 KB

english, 2015

23

[World Scientific Publishing Co. Pte. Ltd. Microorganisms in Industry and Environment - From Scientific and Industrial Research to Consumer Products - The III International Conference on Environmental, Industrial and Applied Microbiology - Lisbon, Portugal (2009.12.02-2009.12.04)] Microorganisms in Industry and Environment - From Scientific and Industrial Research to Consumer Products - Proceedings of the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) - Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika

Díaz, N. Sardiñas, Gil-Serna, J., Álvarez, B. Patiño, González-Jaén, M.T., Estévez, C. Vázquez

Année:

2010

Langue:

english

Fichier:

PDF, 114 KB

english, 2010

24

Fusarium proliferatumfrom rainwater and rooted garlic show genetic and pathogenicity differences

Gil-Serna, Jéssica, Gálvez, Laura, París, María, Palmero, Daniel

Journal:

European Journal of Plant Pathology

Année:

2016

Langue:

english

Fichier:

PDF, 343 KB

english, 2016

25

Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis

Gil-Serna, Jessica, García-Díaz, Marta, González-Jaén, María Teresa, Vázquez, Covadonga, Patiño, Belén

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 461 KB

english, 2018

26

Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning

Valderrama, María José, González-Zorn, Bruno, de Pablo, Pilar Calvo, Díez-Orejas, Rosalía, Fernández-Acero, Teresa, Gil-Serna, Jessica, de Juan, Lucía, Martín, Humberto, Molina, María, Navarro-García,

Journal:

FEMS Microbiology Letters

Année:

2018

Langue:

english

Fichier:

PDF, 754 KB

english, 2018

27

Wine Contamination with Ochratoxins: A Review

Gil-Serna, Jessica, Vázquez, Covadonga, González-Jaén, María, Patiño, Belén

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 717 KB

english, 2018

28

Reference Module in Food Science || Mycotoxins | Toxicology

Gil-Serna, Jéssica

Année:

2019

Langue:

english

Fichier:

PDF, 161 KB

english, 2019

29

A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage

García-Díaz,, Patiño,, Vázquez,, Gil-Serna,

Journal:

Année:

2019

Fichier:

PDF, 1.09 MB

2019

30

A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain

GarcÃa-DÃaz, Marta, Gil-Serna, JÃ©ssica, VÃ¡zquez, Covadonga, Botia, MarÃa Nieves, PatiÃ±o, BelÃ©n

Journal:

Année:

2020

Langue:

english

Fichier:

PDF, 664 KB

english, 2020

31

The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species

Gil-Serna, JÃ©ssica, VÃ¡zquez, Covadonga, PatiÃ±o, BelÃ©n

Journal:

Année:

2020

Fichier:

PDF, 1.70 MB

2020